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Bites Yummy Coffee Almond 15min MEM

If I think some of my relatives and others less likely relatives who do not think less but who scream so loud, writing my recipes suffers from a defect at best tedious and at worst repellent: the length along or not according to the party of words or terms that are too technical and sophisticated.

they can rest assured, I am also occasionally make it simple and short or very short and with this recipe for coffee-almond bites that are carried out in 15 minutes MEM (watch in hand) and who write in just under sentences.

A bowl, a spoon and voila! Coffee lovers will be thrilled, others can still replace declining these cookies while plush version vanilla, citrus (orange, lemon or lime with zest and a syrup flavored imbibage), caramel etc. .. I'll let you innovate, I will still not quite blow you;)

For the record, the coffee bean is not that decorative and plays somewhat the same role that cacao incorporated into some desserts since it also gives a crunchy touch and intensifies the flavor of coffee. Would also like a version nibs dipped in chocolate sauce, it seems a good idea, no ..?

(for 12 bite sized mini-muffin)

• 20g flour 50g sugar
• ice
• 30g ground almonds
• 1.5 tsp instant coffee powder type Nespresso
• 40g of neutral oil type sunflower or melted butter
• 2 egg whites (65-70g) 12
• beans
• 60ml of strong coffee or coffee liqueur

Preheat oven thermostat. 6 (180 ° degrees Celsius. Place paper liners in a mold mini-muffin .

In a medium bowl, sift flour and sugar then add the almonds and coffee soluble.

Mix with a simple wooden spoon to mix, then add oil (or melted butter warmed) and the egg whites and add to mixture without overworking the dough.

Spoon batter into prepared trays and garnish with a coffee bean.

Bake about 12 minutes (a toothpick inserted in center should come out clean).

Sprinkle immediately with coffee (or coffee liqueur) and leave footprints in for 3-4 minutes before turning out on a grid to cool. A bite!

Note: the parcels should be rounded and smooth the end of cooking, but once they are sprayed with coffee, they shrink a bit and the surface cracks a little.

Source: Adapted from DonnaHay